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Tuesday, February 26, 2008
Rhubarb
For those not completely obsessed with rhubarb, you might have missed it's coming. But I'm here to help out. Rhubarb is in season and I scored some gorgeous stuff at Yoke's today. It's going into a compote with some sugar and vanilla bean for Aaron's birthday on Sunday. Yes, I know his actual birthday is next Monday, but we are celebrating on Sunday. This will go with some cheesecake.
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So, how exactly do you use it? I've eaten it in pie, but never cooked it myself...assuming you even have to cook it. Can you tell I have no idea what to do with it?? I guess you'll have to share your culinary expertise with me.
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